Monday, July 20, 2009
Essential Garnishes

Use fresh fruits for your garnish .Sugar and salt is necessary for a rimmed cocktail.Garnishing the cocktail makes it look really great and a great attraction at a party.
These are the Essential Garnishes and the basic garnishes to make a Perfect cocktail

These are the Essential Garnishes and the basic garnishes to make a Perfect cocktail
- Lemons
- Lime
- Oranges
- Celery
- Olives
- Cherry
- Strawberry
- Cocktail onions
- Whipped Cream
- Mint leaves
- Sugar
- Salt
- Nutmeg

Labels: tips
Tips For Shaking Cocktails

Many cocktail recipe's need ingredients to be shaken by a cocktail shaker making it very enjoyable and more refreshing for your guests.Shaking is a very simple technique and it can be mastered in no time.Once you master it then your cocktails will emerge cool,crisp,and concentrated.
Here Is How
Here Is How
- Place ice cubes in a shaker as it will cool the shaker and the liquid that will be in the shaker.
- Use 5-6 ice cubes in one drink.
- While making two drinks use less ice to make room in the shaker.
- Do not overfill the shaker and give room for the ingredients to move around.
- Shake most ingredients vigorously till the count of ten
- Shake to a rhythm .Hum a tune to make it best.
- Shake frozen or blended drinks with crushed ice.
- Do not add fruit to the shaker.Instead add it after the drink is strained
- Shake drinks longer and harder that have many ingredients or ingredients that do not mix well such as eggs or cream.
Labels: tips
Monday, June 29, 2009
Tips While Making A Cocktail

Most of us know how to make a cocktail and even the simple ones also. But we only lack a bit of perfection.Like if we do not have enough salt in our food then we don't get the exact taste.Similarly in our cocktail the slightest of mistakes can change or even ruin the taste of the cocktail
So here are some points to note while making a cocktail
So here are some points to note while making a cocktail
- Proper glassware is essential.At least martini glass,old fashioned glass,tall glass is necessary
- Serve cold cause 99% of drinks are served cold.Don't make large drinks because it can get warm before you can finish it.
- Keep martini glasses chilled,either in freezer or on the ice
- Use plenty of ice - don't skimp
- Never reuse the ice in a cocktail shaker
- A new cocktail needs fresh ice
- do not leave the liqueur on the ice as it can get watery
- Invest in a good strainer because you do not want picking bits out of your teeth or feeling a texture on your tongue that should not be there
- While muddling ingredients like mint,do not muddle them as raspberries or strawberries.Muddle just to bruise as it ll not make the cocktail bitter and it ll release the essential ingredient of your drink
So i hope these tips will make your cocktails better and if you find an error or if you like them feel free to comment or message me.
Labels: tips
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