Wednesday, June 24, 2009
The Black Russian
Vodka is the only thing this cocktail has to do with Russia. Bartender Gustave Tops created the drink in 1949 or 1950 while working at the Hotel Metropole in Brussels. He first mixed the combination of Kahlua and vodka for American socialite Perle Mesta, who was serving as the ambassador to Luxembourg at the time.
Ingredients For The Black Russian
- Vodka
- Coffee liqueur
- Ice Cubes
- 1 3/4 oz vodka
- 3/4 oz coffee liqueur
- Fill ice cubes in the old fashioned glass
- Pour both the ingredients into the glass
- Stir well
- Serve
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